Bacon Garlic Green and Yellow Beans
Ingredients
- ¾ pound green beans
- ¾ pound yellow beans
- 4 Tbsp butter
- ½ pound bacon, cooked and chopped
- 8 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
Instructions
- In a large pot of salted boiling water, par boil the beans.
- Preheat barbecue or oven to 350°F
- Drain beans and place in a baking pan.
- Top beans with garlic, butter, cooked bacon, salt and pepper.
- Cover pan with foil wrap and baked for 20 minutes or until heated through and beans are tender.
- Stir before serving and serve hot.