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Sausage on a Bun with tomato and cheese

Grilled Sausages on Toasted Garlic Buns

Stacy
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Servings 6

Equipment

  • BBQ or Grill

Ingredients
  

  • 6 Italian Sausages
  • 1 can diced tomatoes
  • 1 clove of garlic, chopped
  • 1 Tbsp Italian Seasoning
  • 1 tsp kosher salt
  • ½ tsp fresh ground pepper
  • 6 whole basil leaves
  • 4 Tbsp Butter
  • 6 sausage buns
  • 1 Tbsp minced garlic
  • 1-2 cups shredded provolone, mozzarella and Parmesan cheese mix

Instructions
 

  • Heat BBQ to 350°F
  • Place a foil pan on one side of the BBQ grill and reduce heat under pan to low
  • Pour tomatoes, chopped garlic, Italian seasoning, salt and pepper in the foil pan and stir
  • Place basil leaves on top of tomatoes
    Tomato Sauce with Basil
  • On the other side of the grill, place the sausages over medium heat.
    Sausages and Sauce
  • Close lid and allow sausages to cook on one side for 5 minutes or until golden and grill marks are present
  • Open lid, turn sausages over to cook on the other side.
  • Stir tomato sauce and close lid and allow to cook 5 minutes longer
  • Once sausages are golden on all sides and cooked through, add to the sauce and allow to cook covered for 10 minutes.
  • Meanwhile, mixed minced garlic with butter.
  • Spread butter evenly over the insides of the buns
  • Place open buns face down on grill over medium-high heat.
  • Toast buns until light brown
  • Flip buns over onto a sheet pan. Top each bun with a sausage and 2-4 Tbsp of the sauce.
  • Top sausages with 3-5 Tbsp shredded cheese
  • Place the sheet pan on the grill and close lid, allow cheese to melt
  • Top with additional 2 Tbsp of the tomatoes and serve.
Keyword Sausages