Homemade Chipotle Sauce
Equipment
- Blender or Food Processor
Ingredients
- 1 cup mayonnaise
- 1 cup Greek yogurt
- 3 chipotle peppers in adobo sauce
- 1 Tbsp adobo sauce from the peppers
- 1 clove garlic, minced
- 2 tsp ground cumin
- 1½ tsp paprika powder
- 1 tsp kosher salt
Instructions
- Add all ingredients to blender
- Pulse until peppers are broken down and sauce is smooth
- Store in a mason jar in the refrigerator.
Notes
If you prefer a hotter sauce, use entire can of chipotle peppers and all the sauce in a 186 ml (6.5 oz) can.