Reese's Pieces Cookies
Ingredients
- ¾ cup Crisco Golden shortening
- ¾ cup brown sugar
- ¼ cup white sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 2 cups all purpose flour
- 2 Tbsp cornstarch
- 1¼ tsp baking soda
- ½ tsp salt
- ¾ cups Reese's Pieces baking pieces
- ½ cup mini chocolate chips
Instructions
- Using a hand mixer on low speed, cream shortening and sugars together in a large bowl.
- Add egg and vanilla extract and beat on low until just combined.
- Add flour, cornstarch, baking soda and salt and mix until flour is just incorporated.
- Fold in Reese's pieces and chocolate chips.
- Cover with plastic wrap and chill for 2 hours or overnight.
- Remove dough from fridge and let sit at room temperature for 5 minutes.
- Meanwhile, preheat oven to 350°F and line cookie sheets with parchment paper or silicone mat
- Roll dough into 18 even balls and place on prepared pans
- Bake 12-16 minutes. Cookies will still look a little wet in the middle
- Cool on racks. Then store in airtight containers