Grilled Corn Salad With Creamy Chipotle Dressing
Ingredients
- 6 cobs of corn
- ¼ cup vegetable oil
- 1 medium red pepper
- 1 medium yellow pepper
- 1 medium orange pepper
- 1-2 medium jalapeno pepper
- 2 Tbsp fresh basil, finely chopped
- 2 Tbsp fresh mint, finely chopped
- 2 Tbsp fresh cilantro, finely chopped
- 3 Tbsp chili powder
- 2 Tbsp ground cumin
- 1 tsp freshly ground black pepper
- ¼-⅓ cup homemade chipotle sauce
Instructions
- Heat BBQ to 350°F
- Brush corn with vegetable oil
- Grill corn on heated BBQ, turning every 2-3 minutes, until lightly browned on all sides
- Remove from grill and allow to cool before removing corn from the cob into a medium bowl.
- Let corn cool to room temperature.
- Meanwhile, dice peppers and place in a large mixing bowl.
- Add corn, fresh herbs, spices and black pepper.
- Mix together.
- Add chipotle sauce and stir to combine. Add more sauce if you want it creamier.
- Cover bowl and refrigerate for at least one hour before serving.
Notes
My chipotle sauce recipe can be found here:
https://bbqandbaking.com/homemade-chipotle-sauce/