Chocolate Mayo Bundt Cake
Ingredients
Cake ingredients
- 3 cups cake flour
- ⅔ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- 3 large eggs
- 1½ cups white sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup mayonnaise
- 1 cup strong, freshly brewed coffee
- 1 bag chocolate chunks
Milk Chocolate Topping
- 1 can sweetened condensed milk
- 1 bag milk chocolate chips
- 1 tsp vanilla extract
Instructions
Cake
- Preheat oven to 325°F
- Grease a bundt pan and set aside
- Whisk together flour, cocoa, baking soda, baking powder and salt in a medium sized bowl
- In a large bowl, beat eggs with sugar, vanilla and almond extracts.
- Stir in flour mixture, alternating with mayonnaise, until all ingredients are just incorporated
- Pour in coffee and stir to combine.
- Fold in chocolate chunks
- Pour into prepared pan and bake in preheated oven for 50-55 minutes
- Cake is done when a toothpick inserted in centre comes out clean
- Let cool in pan for 15 minutes before removing from pan to cool completely on a rack
Topping
- Place sweetened condensed milk and chocolate chips in a microwave safe bowl
- Microwave on high for 1-2 minutes, until all chocolate is melted and mixture is smooth.
- Stir in vanilla
- Pour evenly over cooled cake and allow to cool before serving