S'Mores Cookies
Ingredients
- ¾ cup shortening
- 1¼ cup light brown sugar
- 1 egg
- 2 Tbsp milk
- 1 Tbsp vanilla extract
- 1¾ cups all purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate chunks
- ⅓ cup crushed graham crackers
- ¼ cup dehydrated marshmallows
Instructions
- In a large bowl, cream together shortening and brown sugar, until smooth and creamy
- Beat in egg, milk and vanilla.
- Add flour, cornstarch, baking soda and salt.
- Mix until just blended.
- Fold in chocolate chunks, graham crackers and marshmallows
- Form dough into 24 equal sized cookie balls and place on parchment lined baking sheets
- Place pans in freezer for 30 minutes
- Heat oven to 350°F
- Remove cookies from freezer and place in preheated oven
- Baked 12-15 minutes
- Remove from oven and let cool on pan for 2 minutes
- Serve warm
- Store leftover cookies in an airtight container at room temperature.