Preheat oven to 350°F and grease a 13" x 9" cake pan. Set aside.
In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside.
In a large bowl, whisk eggs and vegetable oil together.
Add buttermilk, vanilla extract and almond extract to egg mixture and whisk until just blended together
Add dry ingredients to buttermilk and egg mixture and stir until flour is just incorporated.
Stir in freshly brewed coffee and melted chocolate and stir until blended and smooth
Pour into prepared pan.
Bake in preheated oven for 30 minutes or until a toothpick or fork inserted in centre of cake comes out clean.
Cool in pan for 45 minutes before frosting