Smoked Bacon Wrapped Pickles
Equipment
- Smoker or BBQ
Ingredients
- 12 large dill pickles
- 12 bacon slices
- ⅓ cup BBQ seasoning
- ½ cup BBQ sauce, for dipping
Instructions
- Heat smoker to 300°F and add wood chips of choice.
- Remove pickles from jar and allow to sit on a plate or tray to dry a little but not too much
- Using a toothpick, poke a few holes in the pickles to allow smoke into the pickle
- Coat each pickle in BBQ rub or spice blend
- Wrap one slice of bacon around each pickle and secure the ends with toothpicks.
- Place in smoker and smoke at 300°F for 45 minutes or until the bacon is crispy.
- Remove from the smoker and allow to cool slightly before serving.
Notes
*Alternatively, you can cut the pickles in half lengthwise and skip poking them. In this case, you would only need 6 pickles.