Homemade Salsa
Ingredients
- 6 medium tomatoes, diced
- 1 jalapeno, seeded and diced
- ½ cup chopped cilantro
- 1 lime, juice and zest
- 1 garlic clove, minced
- 1 small white onion, chopped
- 1 tsp kosher salt
- 1 tsp fresh ground black pepper
Instructions
- In a large bowl, mix all ingredients together
- Cover and refrigerate for 1 hour.
- Serve with tortilla chips or use to top tacos, fajitas or salad