Easy Tomatillo Salsa
Equipment
- Blender
Ingredients
- 2 pounds tomatillos
- ½ white onion, sliced
- 2 jalapenos, seeded and halved
- 2 garlic cloves, peeled and halved
- 2 Tbsp avocado oil
- ½ tsp white pepper
- 1 tsp salt
- ¼ cup lime juice
- 1 cup cilantro, chopped
Instructions
- Preheat oven to 400°F
- Remove husks from tomatillos and wash thoroughly to remove sticky film
- Cut tomatillos in to wedges
- Place tomatillo wedges, sliced onion, jalapenos and garlic on a baking sheet
- Sprinkle avocado oil over vegetables. Season with salt and pepper
- Roast vegetables in preheated oven for 10 to 15 minutes, stirring after 5 minutes.
- Remove pan from oven when vegetables are lightly browned and allow to cool for 5 minutes.
- Place roasted vegetables in a blender with lime juice and cilantro.
- Pulse until desired consistency. A few pulses for a chunky sauce, longer for a smoother sauce.
- Pour into mason jars and refrigerate.