Brownie Cookies
Ingredients
- ¾ cup all purpose flour
- ½ cup white sugar
- 3 Tbsp unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- 8 ounces semi sweet chocolate, chopped
- 2 Tbsp instant coffee granules, optional
- ¼ cup butter
- 2 eggs
- 1 tsp vanilla extract
- ½ cup semi sweet chocolate chips
Instructions
- Preheat oven to 350°F. Line cookie sheets with parchment paper
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. Set aside.
- Combine chocolate squares and butter to a microwave safe dish and microwave at 30 second intervals until melted, serving after each 30 second interval
- Once melted, stir in coffee granules, if using.
- Pour melted chocolate into flour mixture and stir. Batter will be thick.
- Add eggs and vanilla. Stir until all ingredients are combined.
- Drop by spoonfuls onto parchment lines cookie sheets
- Bake in preheated oven for 10-12 minutes. Cookies will be soft in the centre
- Allow to cool on cookie sheet for 2-3 minutes before transferring to cooling rack.
- Store cookies in an airtight container for up to one week.
Notes
This recipe makes about 36 cookies that are 2.5 inches in diameter. I use a heaping tablespoon to drop the dough onto cookie sheets.