Chocolate Chip Muffins
Ingredients
- 2¾ cups all purpose flour
- 1 cup sugar
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 Tbsp vanilla extract
- ½ cup vegetable oil
- 1 cup buttermilk
- 1½ cups semi sweet chocolate chips
Instructions
- Preheat oven to 375°F and line a muffin pan with paper liners
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda and salt. Set aside.
- In a small bowl, whisk eggs, vegetable oil and vanilla together until smooth.
- Pour half the egg mixture into flour and stir
- Stir in half the buttermilk
- Stir in remaining egg mixture
- Then stir in remaining buttermilk until just combined
- Fold in chocolate chips
- Fill muffin pan with batter
- Bake in preheated oven for 30-35 minutes
- Cool in pan for 5 minutes before serving
Notes
It is important not to over mix the batter. When adding the liquids to the flour, don't stir too much. Stir until just combined between each addition of liquid.