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Buttermilk Brownies
Stacy
5
from
2
votes
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Cuisine
American
Servings
16
Ingredients
2
cups
all purpose flour
2
cups
white sugar
½
cup
unsweetened cocoa powder
1
tsp
baking soda
2
eggs, slightly beaten
½
cup
buttermilk
1½
tsp
vanilla extract
½
tsp
almond extract
1
cup
salted butter, melted
1
cup
mini chocolate chips
Instructions
Preheat oven to 350°F.
Spray or grease a 13" x 9" pan. Set aside.
In a large bowl, whisk together flour, sugar and cocoa powder.
Stir in buttermilk, eggs and extracts.
Stir in melted butter until just combined.
Fold in chocolate chips.
Pour into prepared pan.
Bake in preheated oven for 30 minutes or until fork inserted in middle comes out clean.
Cool in pan.
Cut into 16 squares and serve.
Keyword
brownies