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Smoked Bologna
Stacy and Mike
5
from 1 vote
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Course
Meat
Cuisine
American, Canadian
Equipment
Smoker
Smoking wood, chips or pellets
Ingredients
1
whole bologna, uncut
Cajun Seasoning or BBQ Seasoning
Instructions
Soak wood or chips.
Preheat Smoker to 225°F, add wood chips of choice for smoke
Score whole bologna on all sides into diamond shapes, about ½ inch deep, using the tip of a sharp knife
Coat bologna in seasoning, making sure the seasoning gets into the score marks in the bologna.
Place bologna on smoke and allow to smoke for 2-3 hours, until outside of bologna is golden. Add more smoking wood as needed.
Remove bologna from smoker and allow to rest for 10 minutes before slicing and serving.