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chocolate chip ice box cookies

Ice Box Chocolate Chip Cookies

Stacy
5 from 11 votes
Prep Time 10 minutes
Cook Time 9 minutes
Chilling Time 12 hours
Total Time 12 hours 19 minutes
Course Dessert
Cuisine American
Servings 24 cookies

Ingredients
  

  • 1 cup butter, room temperature
  • ¾ cup brown sugar, lightly packed
  • ½ cup icing sugar
  • ¼ cup sugar
  • 2 Tbsp molasses
  • 1 egg
  • 1 tsp vanilla
  • 2 cups all purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup mini chocolate chips

Instructions
 

  • Cream together butter and sugars until smooth and creamy
  • Add molasses, egg and vanilla and beat until smooth
  • Add baking soda and salt to flour
  • Add dry ingredients to wet ingredients, ½ cup at a time, until almost combined
  • Fold in chocolate chips
  • Separate dough in half
  • Form each half into logs about 2½ inch thick
  • Wrap in plastic wrap and refrigerate for minimum 12 hours and up to 3 days
  • When ready to bake, preheat oven to 350°F and line baking sheet with parchment paper
  • Remove cookie log from fridge and slice dough into ¼" thick round slices
  • Place slices on baking sheet
  • Bake in preheated oven for 9-11 minutes
  • Allow to cool on baking sheet for 3 minutes before moving to cooling rack
  • Serve warm or allow to cool completely before serving.
Keyword cookies