Candy Cane Chocolate Chip Cookies
Equipment
- electric mixer / stand mixer
Ingredients
- ¾ cup shortening
- 1¼ cup brown sugar
- 1 egg
- 1 Tbsp cream, 10%
- 1¾ cup flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup mini chocolate chips
- ½ cup crushed candy cane
Instructions
- Using electric mixer, cream together shortening and brown sugar until smooth and creamy.
- Beat in egg and cream
- Mix in flour, baking soda and salt, on low speed
- Fold in chocolate chips and candy canes using a spatula or spoon
- Cover and refrigerate for 2 hours or up to 3 days
- Preheat oven to 350°F and line a cookie sheet with parchment paper
- Scoop dough by Tablespoons onto parchment lined cookie sheets, about 2 inches apart
- Bake in preheated oven for 10-12 minutes
- Remove from oven and transfer to cooling rack
- Store cooled cookies in air tight container