Beat together oil and sugar.
Add in molasses and egg. Beat until smooth
In a separate bowl, stir together all dry ingredients
Add dry ingredients to wet and mix until all combined.
Cover bowl with plastic wrap and refrigerate for 2 hours to 12 hours.
Preheat oven to 350°F
Line a cookie sheet with parchment paper
Using a cookie scoop or spoon, measure 2 tablespoons of dough
Roll dough into a ball, roll in the ¼ cup of white sugar
Place 2 inches apart on prepared cookie sheet
Bake for 10 minutes in preheated oven
Allow to cool on the pan for 1 minute, then transfer to a cooling rack to cool completely before storing.
