Tuna Melts
Ingredients
- 4 cans of tuna packed in water, drained
- ¾-1 cup mayonnaise
- 1 tsp mustard
- 1 tsp hot sauce
- ½ tsp black pepper
- 6 cheese slices
- 12 slices of bread
- margarine or butter for grilling sandwiches
Instructions
- Mix together tuna, ¾ cup mayonnaise, mustard, hot sauce and pepper, breaking up tuna as you mix
- Add remaining ¼ cup of mayonnaise if you want the tuna creamier.
- Evenly spread tuna mixture on 6 of the slices of bread.
- Top with cheese slice and remaining 6 slices of bread
- Preheat a skillet over medium heat
- Butter outside of bread on each sandwich and place in heated skillet.
- Grill sandwiches on both sides until bread is golden
- Serve immediately.