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double chocolate chocolate chip cookies

Double Chocolate Chocolate Chip Cookies

Stacy
5 from 3 votes
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert

Ingredients
  

  • cups shortening
  • cups brown sugar
  • 2 eggs
  • 2 Tbsp vanilla extract
  • 3 cups flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cream of tartar
  • ½ tsp salt
  • 1 cup semi sweet chocolate chips
  • 1 cup white chocolate chips

Instructions
 

  • Using a hand mixer or stand mixer, cream together shortening and brown sugar until smooth and fluffy
  • Beat in eggs and vanilla extract.
  • In a separate bowl, whisk together flour, baking soda, baking powder, cream of tartar and salt.
  • Slowly mix flour into shortening on low speed until just blended together.
  • Fold in chocolate chips.
  • Cover bowl with plastic wrap and refrigerate 1 hour or up to 12 hours.
  • Remove dough from fridge and allow to sit at room temperature for 5 minutes before handling.
  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Using a cookie scoop or tablespoon, scoop dough and shape into evenly sized balls.
  • Place dough balls on prepared baking sheet about 2 inches apart
  • Bake in preheated oven for 8-10 minutes. Cookies will still be slightly wet in the centre
  • Allow to cool on baking sheet for 2 minutes before transferring to a cooling rack
  • Once cooled, store in an air tight container.
Keyword cookies