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slices of banana bread with chocolate chips

Banana Bread with Chocolate Chips

Stacy
5 from 4 votes
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes

Ingredients
  

  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup unsalted butter, at room temperature
  • 1 eggs
  • 1 Tbsp milk
  • 3 ripe bananas
  • 2 cups all purpose flour
  • tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup mini chocolate chips

Instructions
 

  • Preheat oven to 350°F and grease a bread pan or line with parchment paper.
  • Cream the sugars and butter together until light and fluffly.
  • Beat in the eggs, vanilla and milk.
  • Using a fork, in a separate bowl, mash the bananas.
  • Stir bananas into wet ingredients.
  • In another bowl, whisk the flour, cinnamon, baking powder, baking soda and salt together.
  • Fold dry ingredients and chocolate chips into the wet until just combined. Don't over mix.
  • Pour into prepared pan.
  • Bake for 1 hour. Check if centre is cooked by inserting a toothpick or fork into the centre of the loaf. If it comes out clean, the bread is ready, if not, continue cooking for another 10 minutes and try again.
  • Remove from oven and cool in pan for 5 minutes before removing and cooling completely on a cooling rack.
  • Store in an airtight container or wrapped in plastic wrap.