Add all ingredients to your ice cream maker, including any liquid flavouring you may be adding.
Churn mixture according to the directions of your ice cream maker. (if using a Kitchenaid Stand Mixer ice cream attachment, this takes between 20 and 30 minutes)
Once churning is complete, fold in any solid flavourings.
Transfer to a freezer safe container with a lid.
Place mixture in freezer and allow to freeze for a minimum of two hours.
Serve like you would any ice cream.
Store ice cream in freezer for up to 5 days.