Low Sugar Cinnamon Muffins
Stacy
Not too sweet, full of cinnamon flavour, these muffins are perfect for breakfast or afternoon snack
Prep Time 10 minutes mins
Cook Time 18 minutes mins
Total Time 28 minutes mins
- 2 cups all purpose flour
- 4 Tbsp brown sugar
- 1 Tbsp baking powder
- 2 Tbsp cinnamon
- ¼ tsp salt
- 2 eggs
- 1 cup milk
- ¼ cup vegetable oil
- 1 tsp vanilla extract
Preheat oven to 375°F and line a muffin pan with muffin papers or spray with cooking spray
In a medium-sized bowl, whisk together flour, brown sugar, baking powder and salt.
In a separate bowl, beat eggs with hand mixer on medium speed until foamy, about 30 seconds.
Add milk, vegetable oil, and vanilla to eggs and beat on low about 30 seconds.
Pour wet ingredients over dry and stir until just blended
Scoop into prepared muffin pans
Bake in preheated oven for 18 to 20 minutes
Allow to cool for 5 minutes before serving.
Allow to cool completely before storing in an air-tight container for up to 3 days.