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a white plate filled with homamde sausage rolls and a small bowl of mustard in the middle with more sausage rolls in the background

Homemade Sausage Rolls

Stacy
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American, Canadian
Servings 24

Ingredients
  

  • 1 package frozen puff pastry, thawed
  • 1 pound ground sausage meat
  • ½ cup bread crumbs
  • 1 egg
  • 1 envelope Sauzon Goya
  • 1 tsp salt
  • ½ tsp pepper
  • 1 egg, beaten

Instructions
 

  • Preheat oven to 425°F
  • Line a baking sheet with parchment paper
  • In a large mixing bowl, mix together meat, bread crumbs, egg, Sauzon Goya, salt, and pepper.
  • Roll out puff pastry on a floured surface, until it's about ¼ inch thick
  • Cut pastry into 3 rectangle sections
  • Spoon sausage onto the centre of each section forming a line down the middle of the long side.
  • Bring sides together to form a long "log"
  • Seal sides together and turn log so that seam is on the bottom
  • Repeat with other sections of pastry
  • Cut each log into 2 inch pieces.
  • Place seam side down on parchment lined pan
  • Brush with beaten egg
  • Bake in preheated oven for 15-18 minutes
  • Allow to cool for 3-5 minutes before serving

Notes

If cooking in the air fryer, skip the egg wash and air fry on 425ºF for 12-15
Keyword appetizer, finger foods