Peanut Butter Marshmallow Squares
Stacy
Some may call them Confetti Squares, and others call them Peanut Butter Squares. But no matter what you call them, the recipe is similar and delicious.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
chilling and cooling 2 hours hrs 10 minutes mins
Total Time 2 hours hrs 30 minutes mins
Course Dessert
Cuisine Canadian
½ cup butter 1 cup peanut butter 2 packages butterscotch chips (350grams each) 1 package colored marshmallows
In a large pot, over low heat, melt the butter and peanut butter together. Stir until smooth and melted.
Add in butterscotch chips and stir until melted. Mixture should be smooth.
Remove from heat and allow to cool for 5 to 10 minutes.
Add marshmallows, a little at a time, and stir thoroughly, but carefully, you don't want to melt the marshmallows
Pour into a parchment lined 13x9 pan and refrigerate until cold and firm, about 2 hours.
Cut into squares and store in the fridge in an airtight container.