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Chocolate Hazelnut Crunch Cookies
Stacy
If you like chocolate hazelnut spread, then Chocolate Hazelnut Crunch Cookies are a must to try. They are easy to make and taste delicious.
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Prep Time
10
minutes
mins
Cook Time
13
minutes
mins
Chilling Time
2
hours
hrs
Total Time
2
hours
hrs
23
minutes
mins
Course
Dessert
Cuisine
Canadian
Ingredients
½
cup
crunchy chocolate hazelnut spread
½
cup
butter, softened
1¼
cup
white sugar
3
eggs
1
tsp
vanilla extract
2
cup
flour
2
tsp
baking powder
½
tsp
salt
Instructions
In a large bowl, mix butter and chocolate hazelnut spread together until fully mixed.
Beat in sugar.
Add eggs and vanilla and continue beating until eggs are completely blended in.
In a separate bowl, mix flour, baking powder and salt.
Slowly add flour mixture into the chocolate mixture, blending until all flour is incorporated.
Cover and refrigerate for 2 hours to overnight.
Preheat oven to 350°F and line a cookie sheet with parchment paper
Drop cookie mix by scoopfuls unto prepared pan, about 2 inches apart
Bake in preheated oven for 13-15 minutes for large scoops, 8-9 minutes for small scoops.
Remove from oven and let cool on pan for 2 minutes before transferring to cooling racks.
Store in an airtight container for up to one week.
Keyword
cookies