Soft Cinnamon Cookies
Soft Cinnamon Cookies are a delectable blend of warmth and sweetness in every bite. They are perfect for any sweet tooth looking for a melt-in-your-mouth delight.
Ingredients
- 1¼ cups brown sugar
- ¾ cups butter, softened
- 1 egg
- ½ tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup white sugar, for rolling dough in
Instructions
- In a stand mixer or using a hand mixer, cream brown sugar and butter until smooth and creamy, on medium, 2-3 minutes
- Beat in egg and vanilla extract.
- On low, stir in flour, cornstarch, baking powder, and cinnamon.
- Cover dough and refrigerate for 1 hour.
- Remove dough from fridge.
- Preheat oven to 325℉ and line cookie sheet with parchment paper
- Roll dough into 1 inch balls and roll in white sugar.
- Place cookies 2 inches apart on prepared cookie sheet
- Bake in preheated oven for 10-12 minutes. Do not over bake. Cookies will still look wet in center
- Allow cookies to cool for 10 minutes on the cookie sheet before transferring to a cooling rack to cool completely.
- Store cooled cookies in an air-tight container for up to 5 days.