Turkey Breakfast Patties
Ingredients
- 1 pound ground turkey
- 1 egg, slightly beaten
- 1 tsp ground thyme
- 1 tsp ground sage
- 1 tsp salt
- ½ tsp pepper
- ½ tsp ground nutmeg
Instructions
- Place all ingredients in a large bowl and mix thoroughly
- Form into 8 patties, about 1/4 inch thick, and refrigerate 20 minutes
- Heat grill to medium.
- Lightly oil grill to prevent sticking.
- Place patties on grill and close lid
- Cook with lid closed for 3-4 minutes.
- Open lid and flip patties.
- Close lid and cook additional 3-4 minutes
- Patties are ready when internal temperature reaches 165°F. Do not overcook