Giant Mini Egg Cookie
Ingredients
- ¾ cup butter, melted and cooled
- ¾ cup brown sugar
- ½ cup white sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp baking powder
- ¾ cup Mini Eggs, broken
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350℉
- Grease 10-inch tart pan with butter or cooking spray
- In a large bowl, stir together melted butter, brown sugar and white sugar.
- Whisk in eggs and vanilla.
- In a separate bowl, whisk together flour, baking soda, salt and baking powder.
- Stir flour mixture into the wet ingredients and mix until just combined.
- Fold in broken mini eggs and chocolate chips,
- Press dough evenly into the prepared pan.
- Bake in preheated oven for 30-35 minutes or until the centre is baked through.
- If the top starts to brown and the cookie is not baked through, cover with foil and continue to bake until centre is baked.
- Cool in pan on a wire rack before serving.
Notes
Cool completely before adding any icing. The cookie can be decorated with buttercream icing or it can be served on its own.