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quartered pumpkin on the smoker

Smoked Pumpkin Puree

Stacy
Take pumpkin pie to another level with Smoked Pumpkin Puree! This puree is not only for pie, it can be used anywhere you would use pumpkin puree.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 2

Equipment

  • Smoker or BBQ
  • wood chips, apple, pear or your favourite
  • Blender

Ingredients
  

  • 2 sugar or pie pumpkins

Instructions
 

  • Preheat smoker to 250℉. Once preheated, add wood chips or pellets.
  • Cut pumpkins in quarters.
  • Remove seeds and strings from pumpkin.
  • Place pumpkin quarters in smoker, skin side down.
  • Close smoker and allow to smoke for 1 hour.
  • Continue cooking for additional hour or until pumpkin is softened and can be easily pierced with a fork.
  • Remove from smoker and allow to cool until cool enough to handle.
  • Peel skin from pumpkins
  • Add pumpkin to blender and puree until smooth. Add a tablespoon of water if pumpkin won't break down.
  • Pour pumpkin into clean mason jars with sealing lids.
  • Refrigerate for up to two weeks.