Preheat oven to 350°F. Line a bread pan with parchment paper
In a medium bowl, whisk together flour, cinnamon, all spice, nutmeg, baking soda and salt. Set aside.
In a separate bowl, mix together sugar, pumpkin, oil and eggs. Add vanilla.
Add flour mixture to pumpkin mixture and mix until just blended.
Fold in chocolate chips.
Pour into prepared pan and sprinkle top with pumpkin seeds.
Bake in preheated oven for 50-60 minutes or until a tooth pick inserted in center comes out clean.
Cool in pan for 5 minutes before removing from pan and cooling on a rack.
