Add water, yeast and 2 Tbsp of sugar to the bread pan. Let sit for 5 minutes or until foamy
Add milk, remaining sugar, egg and butter to water and yeast
Add flour and salt
Set bread maker to dough setting and run
When bread maker is done, remove dough from pan and let rise 5 minutes
Separate dough into equal portions and place in a lightly greased pan
Cover with cotton towel and let rise 1-1.5 hours in a warm, draft free spot, until doubled in size
Preheat oven to 350°F
Using a pastry brush, lightly coat dough with melted butter
Bake in preheated oven for 15-20 minutes or until golden
Let cool slightly before serving
Store leftovers in an air tight container
