Sweet Chili Lime Chicken
These easy-to-make and delicious Sweet Chili Lime Chicken breasts can be grilled, baked, or pan-fried.
Ingredients
- 1 cup sweet chili sauce
- ⅓ cup soy sauce
- 5 Tbsp No sugar added orange marmalade
- ⅓ cup lime juice
- zest of 1 lime
- ¼ cup brown sugar
- 3 cloves minced garlic
- 6 boneless. skinless chicken breasts
Instructions
- Place all ingredients, except chicken in a bowl and whisk together
- Pour into a large mason jar and refrigerate until ready to use
- Add chicken breasts to a bowl or large freezer bag.
- Pour about ¼ -⅓ of the marinade over the chicken, making sure all the chicken is coasted.
- Cover or seal and let marinade in the fridge for 2 hours or up to 12 hours.
- Remove from fridge about 30 -45 minutes before cooking
- Preheat grill to 350°F
- Place chicken breasts on grill, close lid and let cook to internal temperature of 160°F. Turning once
- Baste with leftover marinade when the temp is at 160°F and let cook until internal temperature reaches 165°F
- Remove from grill and let rest for 5 minutes before serving
- Store leftover marinade in the fridge for up to 2 weeks