Preheat oven to 350°F. Grease a 13"x 9" pan or line with parchment paper.
Measure 2 cups of milk and add the vinegar to it. Set aside.
In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk together the eggs, vegetable oil, vanilla and almond extract.
Add milk to egg mixture and stir to combine.
Add wet ingredients to the dry ingredients and stir to fully combine.
Pour batter into prepared cake pan
Bake in preheated oven for 30-35 minutes or until a toothpick or fork inserted in centre comes out clean.
Cool in pan 10 minutes
Remove from pan and allow to cool completely on a wire rack before frosting.
