Bacon Brownies
Ingredients
- 2 cups white sugar
- 1 cup unsweetened cocoa powder
- 1½ cups all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 4 eggs
- 1 Tbsp vanilla extract
- 1 cup melted butter, cooled
- 1 cup bacon crumbles
- ⅓ cup mini chocolate chips
Instructions
- Preheat oven to 350°F
- Line a 13" by 9" pan with parchment paper or spray with cooking spray
- In a medium sized bowl, whisk together sugar, cocoa powder, flour, baking soda and salt.
- In a separate large bowl, beat eggs and vanilla extract together, about 1 minute
- Add dry ingredients to the eggs and stir together until just combined.
- Stir in melted butter.
- Fold in bacon and chocolate chips
- Pour batter into the prepared pan and spread it out evenly.
- Bake for 30-35 minutes or until centre is just cooked. Edges will be pulling away from pan slightly.
- Allow to cool in pan
- Cut into 16 squares and serve.