Cheese Dip
Dipping your burger in this cheese dip takes your burger to the next level.
Ingredients
- 450 grams Velveeta cheese, cubed
- 400 grams gouda, cubed
- 400 grams Monterey Cheese, cubed
- 400 grams extra old cheddar, cubed
- 250 grams cream cheese, cubed
- ½ cup beef broth
- 1 garlic clove, minced
- 1 small jalapeno, seeded and minced
- ¼ cup beer
- ½ cup salsa
Instructions
- Add all the cubed cheese and beef broth to a large pot.
- Heat over medium-low heat until cheeses are all melted, stirring often.
- Stir in the garlic and jalapeno.
- Slowly add in the beer while stirring. Dip should be thin but not runny.
- Reduce heat to low.
- Stir in the salsa.
- Cook 2 minutes, stirring.
- Serve warm.
Notes
*Additional beef broth can be used in place of the beer if you prefer.
*If the cheese dip is too thick, add 2 Tablespoons of liquid at a time to make it thinner.