Preheat oven to 350°F
Line a mini muffin pan with paper liners or spray with cooking spray
In a large bowl, whisk together flour, sugar, baking powder, and baking soda.
In a separate bowl, beat milk, egg, maple syrup and oil together.
Pour liquid mixture into dry ingredients and stir until just combined. Don't overmix.
Evenly fill prepared muffin pan
Bake in preheated oven for 12-15 minutes or until baked through.
Cool in pan for 2-3 minutes before serving.
Store leftovers in the fridge in an air-tight container
