Sausage Cheddar Biscuits
Stacy
These have a crispy exterior and are soft on the inside. Every bite is packed with the flavour of cheddar and sausage.
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Breakfast
Cuisine American, Canadian
- 1 cups all-purpose flour
- 1 Tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup salted butter, cold, cubed
- 1 cup buttermilk
- ⅓ cup cooked sausage, chopped
- ⅓ cup shredded cheddar
- Vegetable oil for cooking
Whisk together flour, baking powder, baking soda, and salt.
Cut in the cubed butter until it resembles crumbs about the size of peas
Stir in buttermilk
Fold in sausage and cheddar
Preheat griddle to on medium-high
Oil griddle and drop biscuit batter by scoopfuls onto griddle
Cook 3 minutes
Flip biscuits and press them down with the back on a spatula making them about ¼-½ inch thick
Cook for an additional 3 minutes
Flip over once again and allow to cook 2-3 minutes or until completely cooked through
Transfer from griddle to cooling rack and let cool 2 minutes before serving.