BBQ Bourbon Peach Tarts
These bite-sized BBQ Bourbon Peach Tarts are a delightful dessert that has become a family favourite and is requested by many when we host a BBQ.
Ingredients
- 12 tart shells
- 4 medium-sized peaches, peeled and diced
- ½ cup brown sugar
- 1 Tbsp cornstarch
- ¼ cup Bourbon
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- 3 Tbsp brown sugar, for finishing after baking
Instructions
- Preheat BBQ to 350℉, using indirect heat method.
- Place tart shells on a baking sheet.
- In a large bowl, whisk ½ cup brown sugar, cornstarch, cinnamon, and nutmeg together.
- Stir bourbon, lemon juice, and vanilla extract.
- Add diced peaches and stir to coat.
- Fill tart shells with peaches.
- Place on BBQ away from heat.
- Bake for 15 minutes or until peaches are tender.
- Remove from BBQ and allow to rest for 5 minutes.
- Sprinkle the 3 Tbsp of brown sugar evenly over hot tarts.
- Serve warm.