Easy Apple Zucchini Bread
Stacy
Easy Apple Zucchini Bread is moist and flavourful. This recipe is made with fresh, diced apples and shredded zucchini, making it a great way to sneak in extra fruits and veggies.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
- 2 eggs
- ¾ cup vegetable oil
- 1 tsp vanilla Extract
- ¾ cup white sugar
- ½ cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 2 tsp cinnamon
- 1 tsp nutmeg
- 2 cups grated zucchini, about 175-200 grams
- 1 large apple, peeled, cored and diced
Preheat oven to 375℉. Grease a 9-inch bread pan.
In a large bowl, whisk together eggs, oil and vanilla until smooth
Stir in both sugars until combined.
Stir in flour, baking soda, salt, cinnamon and nutmeg until just combined.
Fold in shredded zucchini and diced apple.
Pour batter into prepared pan.
Bake for 45-55 minutes until a toothpick or fork inserted in centre comes out clean.
Cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Slice and serve.