Easy No Bake Spinach Dip
A popular dip, this Easy No Bake Spinach Dip is perfect for a get-together or the big game. Easy to make, spinach dip is a hit for any occasion.
Equipment
- Food Processor
Ingredients
- 1 package frozen chopped spinach, 300g, thawed and drained well
- 2 cups sour cream
- 1 cup mayonnaise
- 1 package cream of leek soup mix, 77 grams
- 1 tsp freshly ground black pepper
- 2 green onions, finely sliced, green and white parts
Instructions
- Place all ingredients, except green onions, in a food processor.
- Process on low until all ingredients are combined.
- Pour into a large bowl and fold in green onions.
- Cover and refrigerate for at least 1 hour to overnight before serving.
- Serve with pieces of bread, crackers, chips or vegetables.