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bowls of spices: salt, coriander seeds, mustard seeds, peppercorns, garlic powder, onion powder and dill, along with dried rosemary on a cutting board.

Homemade Montreal Steak Spice

Mike
Print Recipe Pin Recipe
Prep Time 10 minutes
Course seasoning

Equipment

  • spice grinder

Ingredients
  

  • 3 Tbsp peppercorns
  • 1 Tbsp mustard seeds
  • 3 Tbsp Coarse Kosher salt
  • 2 Tbsp garlic powder
  • 1½ Tbsp onion powder
  • 1 Tbsp dried dill
  • 1 Tbsp dried rosemary
  • 1 Tbsp coriander seeds

Instructions
 

  • Pulse peppercorns and mustard seeds in a spice grinder until peppercorns are broken down but still coarse.
  • Mix peppercorns and mustard seeds with the remaining ingredients in a large mason jar.
  • Close jar with tight fitting lid and shake vigorously to blend all ingredients together.
  • Store in a cool, dry area for up to 3 months.