Grapefruit Pork Tenderloin
Grapefruit Pork Tenderloin is perfect for a weeknight dinner or your next weekend BBQ. Juicy and tender, this pork tenderloin recipe is easy to make and full of flavour.
Ingredients
- 1 large grapefruit, zest and juice only
- 3 Tbsp honey
- 2 Tbsp tequila
- 1 Tbsp Dijon mustard
- 3 Tbsp olive oil
- 1 tsp Kosher salt
- 2 Thyme sprigs
- 2 pork tenderloins
Instructions
- In a large bowl, zest the grapefruit.
- Juice the grapefruit into the bowl with the zest, remove any seeds that may fall into the bowl.
- Whisk in the honey, tequila, mustard, olive oil, and salt.
- Using a sharp knife remove the silver skin from the pork tenderloins if not already removed.
- Add the thyme to the marinade.
- Place the pork in the marinade and turn to coat completely.
- Cover and place in the fridge to marinate for 2 hours.
- Preheat BBQ to 400℉.
- Remove the pork from the marinade and place on the preheated grill.
- Sear pork on all sides for about 3-4 minutes per side.
- Move tenderloins to opposite side of BBQ over indirect heat and close lid.
- Cook until pork is fully cooked and internal temperature is 145℉
- Allow to rest for 3-5 minutes before slicing.