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Apple Pie with a Bacon Weave Top Crust
Stacy
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Dessert
Cuisine
American, Canadian
Servings
8
slices
Ingredients
12
slices
bacon
5
cups
apple slices, Honeycrisp, Granny Smith or Cortland,
4
Tbsp
sugar
3
Tbsp
all-purpose flour
2
tsp
cinnamon
¾
tsp
nutmeg
1
single pie crust
4
Tbsp
butter, cut into 8-10 pieces
¼
cup
bourbon, optional
Instructions
Preheat oven to 350℉
Create a bacon weave and place on a pan.
Cook bacon weave for 3-5 minutes, don't cook thoroughly, only par bake
In a large bowl, place apples, sugar, flour, cinnamon and nutmeg. Stir gently to coat apples
Place apple slices in pie crust.
Put butter pieces on top of apples.
Sprinkle the bourbon over the apples
Place bacon on top of pie and tuck edges into the sides of the pie
Bake for 45 minutes or until apples have softened.
Allow to cool before slicing and serving.
Notes
If bacon starts to brown too much, cover top with foil to prevent burning the bacon.
Keyword
apple pie, Apples, dessert