Blueberry Lemon Loaf
Ingredients
- ½ cup buttermilk
- ¼ cup vegetable oil
- 1 egg
- ½ tsp vanilla extract
- Zest of one lemon
- 1 tap lemon juice
- 1½ cups all purpose flour
- ¾ cups white sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1½ cups fresh blueberries
Instructions
- Preheat oven to 350°F and lightly grease a loaf pan or line with parchment paper
- In a large bowl, mix together buttermilk, oil, egg, vanilla, lemon zest and lemon juice.
- Add flour, sugar, baking powder and salt and mix to just combine
- Gently fold in blueberries
- Pour into prepared pan
- Bake for 45-50 minutes, or until a toothpick inserted in center comes out clean
- Cool in pan 5 minutes before transferring to a cooling rack.
- Slice and serve