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Grilled Fish Tacos with Avocado Lime Crema
Stacy
5
from
2
votes
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Course
Main Course
Servings
4
servings
Ingredients
Avocado Lime Crema
1
ripe avocado
¼
cup
mayonnaise
¼
cup
Greek yogurt
⅓
cup
chopped fresh cilantro
¼
cup
lime juice
2
cloves garlic, chopped
1
Tbsp
olive oil
2
tsp
cumin
2
tsp
hot sauce
1
tsp
kosher salt
Fish Seasoning
2
Tbsp
chili powder
1
Tbsp
cumin
1
tsp
garlic powder
¾
tsp
kosher salt
½
tsp
cayenne pepper
½
tsp
smoked paprika
½
tsp
black pepper
Other ingredients
2
pounds
fresh white fish (Haddock, Halibut, Cod)
juice of one lime for topping fish
1-2
cups
shredded cabbage
8
small tortillas
Instructions
Add all crema ingredients to blender and blend until smooth. Set aside until ready to use, or refrigerate for up to two days.
Preheat grill to 350°F.
Oil grill to prevent fish from sticking
Mix fish seasoning ingredients together in a small bowl.
Liberally coat all sides of the fish fillets with the seasoning.
Place fish on oiled grill and cook on both sides for 4-5 minutes per side, using a spatula to gently turn the fish.
Squeeze fresh lime juice over fish after flipping over.
Remove cooked fish to a warm pan over indirect heat
Heat tortillas on grill.
Top each tortilla with grilled fish, cabbage and crema. Serve
Keyword
fish, tacos