Pork Schnitzel Sliders
Easy to make and customizable with your favourite toppings, this twist on a classic dish is sure to please.
Ingredients
- 4 small pork chops, boneless, about 1 pound in total
- 2 eggs, beaten
- ½ cup flour
- ½ cup panko
- ½ cup breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp black pepper
- Vegetable oil for frying
- 1 pack Kings Hawaiian Savory rolls or slider buns of your choice
Instructions
- Place a pork chop between two pieces of plastic wrap.
- Using a cutting board, place the pork in the centre and pound it with a meat mallet until it is about ¼ inch thick, set aside.
- Repeat with remaining pork chops.
- Create a dredging station by placing flour in a shallow dish and eggs in another shallow dish.
- In a third shallow dish, whisk together panko, breadcrumbs, spices, and seasonings.
- Working with one piece of pork at a time, dredge each piece in flour, then eggs, then in the panko, making sure to completely coat each piece.
- Place the coated pork on a wire rack over. Do not place on top of each other.
- Heat oil in a skillet or on a griddle.
- Place one piece of pork in hot oil in the skillet, and cook for 2-3 minutes per side.
- Remove from oil and place on a clean wire rack over a baking pan.
- Toast the buns on the griddle or in the oven.
- Place the full pieces on the toasted buns. Cut apart and serve with toppings of your choice.