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plated tourtiere pinwheels

Tourtière Pinwheels

Stacy
Bite-sized Tourtière Pinwheels make a perfect appetizer during the holiday season. This tourtière appetizer recipe is a twist on the traditional tourtière from French Canadian Christmas dinners.
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Course Appetizer
Cuisine Canadian
Servings 24

Ingredients
  

  • 4 cups tourtiere filling, cooked and cooled to room temperature
  • 1 package frozen puff pastry, thawed
  • 2 eggs, beaten

Instructions
 

  • Unroll the puff pastry to flatten
  • Spread half the meat filling on each puff pastry, covering all the puff pastry leaving one long edge uncovered
    tourtiere meat on a sheet of puff pastry on parchment paper with a rolling pin in the background
  • Roll the pastry lengthwise tightly
  • Seal the long edge with the beaten egg using a pastry brush
  • Cut the pastry log in half
  • Slice the pastry into 1-inch slices
  • Place slices on parchment-lined baking sheets and brush the pastry with remaining egg wash
  • Bake in preheated oven for 15 minutes or until pastry is golden.
  • Serve immediately

Notes

To make the filling, check out our Tourtiere filling recipe.