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BBQ Pineapple Chicken

BBQ Pineapple Chicken

Stacy
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Marinating 2 hours
Total Time 2 hours 40 minutes
Course Main Course
Cuisine American
Servings 6 servings

Equipment

  • Barbecue

Ingredients
  

  • 6 chicken breasts
  • Salt and pepper to taste
  • cup BBQ Sauce, for brushing chicken

Marinade

  • 1 cup unsweetened pineapple juice
  • ½ cup ketchup
  • ½ cup low sodium soy sauce
  • ½ cup brown sugar
  • 1 Tbsp freshly grated ginger
  • 2 garlic cloves, minced
  • 2 Tbsp hot sauce

Instructions
 

  • Place all marinade ingredients in a large bowl and whisk together
  • Add chicken breasts to marinade and turn to coat
  • Let chicken marinade at least 2 hours to overnight
  • Heat barbecue to medium
  • Add chicken breasts to grill, season it with salt and pepper and close grill lid
  • Cook for 7-10 minutes before turning and cooking additional 7-10 minutes
  • When chicken reaches 155°F, brush with BBQ sauce, turn and brush sauce on other side
  • Close lid and allow to cook to internal temperature of 165°F
  • Remove from grill and allow to rest 5 minutes before serving