Chocolate Chip Bread is an easy to make one bowl recipe that is perfect for any time of day as a snack or an afternoon pick-me-up.
Chocolate Chip bread is a quick and easy recipe that requires little effort to make. Waiting for this sweet bread to bake and then cool before eating is the hardest part of making this recipe.
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Ingredients for Chocolate Chip Bread
There are less than ten ingredients in this moist chocolate chip bread recipe.
- All-purpose flour.
- White sugar.
- Milk.
- Eggs.
- Butter.
- Baking powder.
- Vanilla extract.
- Salt.
- Chocolate chips.
One Bowl Recipe
Unlike other breads, this recipe uses just one bowl. Usually the dry ingredients are mixed together in one bowl, while the wet ingredients are mixed in another. Then mixed together.
This recipe has been tested numerous times and it has always turn our great making it in one bowl. This means less dishes to wash, even if it’s only one less bowl!
Baking Sweet Bread on The BBQ or Smoker
Using a BBQ or smoker to make this recipe is perfect for summer months when it’s too hot to heat up the oven and the kitchen.
The instructions remain the same for preheating the BBQ or the smoker. If using the BBQ, you will want to use indirect heat and rotate the bread pan halfway through cooking.
When using a smoker, a mild smoking wood will work best. We have used cherry wood pellets in our pellet smoker for this bread and it turned out amazing! Apple is also a good choice.
How To Serve Chocolate Chip Bread
There are many ways to enjoy a loaf of chocolate chip bread. It can be eaten sliced on its own for a snack, as part of breakfast or with a cup of tea for an afternoon pick me up.
Another way to eat this bread is to heat slices in an air fryer so they become slightly crispy and the chocolate chips start to melt. Then spread peanut butter or almond butter on it for a quick breakfast.
This bread is great for making the night before a road trip because it can be sliced and wrapped for eating on the go. It is great for eating at a road stop or picnic area on long trips.
How To Store Chocolate Chip Bread
After cooling completely, this sweet bread should be stored in an air-tight container at room temperature. It will stay fresh up to 3 days. It is best not to cut the slices until ready to eat so the bread doesn’t dry out.
It can also be wrapped and frozen for up to 3 months. To freeze, the loaf can be sliced before freezing and wrapped individually. This makes it easier to grab a slice or two at a time.
If you like this one bowl recipe, check out our One Bowl Chocolate Chip Banana Bread.
Chocolate Chip Bread
Ingredients
- 2 eggs
- 1 cup milk
- ½ cup butter, melted and cooled
- 1 Tbsp vanilla extract
- 1 cup white sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 375℉ and line a 9 inch bread pan with parchment or lightly grease.
- In a large bowl, whisk eggs, milk, butter, vanilla, and sugar together until well blended.
- Stir in flour, baking powder and salt until just combined.
- Fold in chocolate chips.
- Pour into prepared bread pan.
- Bake in preheated oven for 40-45 minutes or until a toothpick or fork inserted in centre comes out clean.
- Cool in pan for 5 minutes before removing from pan and cooling on a wire rack.
- Slice into ½ inch slices and serve warm or at room temperature.
- Store covered at room temperature for up to 3 days.
